Description

Enjoy vegan food all year round, simply and deliciously: Björn Moschinski, the most famous vegan chef on the scene, provides over 60 new recipe ideas that not only provide delicious variety on the plate, but are also easy to prepare with seasonal ingredients.

This means that everyone can find the right dish for every season, every occasion and every taste! The supposed renunciation becomes a sustainable pleasure experience and also inspires everyone who is temporarily looking for a nutritional alternative.

Hardcover, cardboard cover, 144 pages, 21.0 x 26.0 cm