Let the air out - maintain vitality!

The crushing increases the surface area of ​​the mixture and reacts to contact with oxygen with decomposition processes. This becomes noticeable relatively quickly through a loss of color.
Many people know the problem of avocado dips.

In addition to the visually unsightly loss of color, this natural process also leads to a loss of valuable vitamins.

This process can be stopped with the help of the vacuum pump. The vacuum pump prevents oxidation, ensures more vitamins, richer colors and better taste.