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Let the air out - maintain vitality!
The crushing increases the surface area of the mixture and reacts to contact with oxygen with decomposition processes. This becomes noticeable relatively quickly through a loss of color.
Many people know the problem of avocado dips.
In addition to the visually unsightly loss of color, this natural process also leads to a loss of valuable vitamins.
This process can be stopped with the help of the vacuum pump. The vacuum pump prevents oxidation, ensures more vitamins, richer colors and better taste.
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