Mo – Fr: 10:00 – 16:30 @ 0221 – 50 80 80 0
The crushing increases the surface area of the mixture and reacts to contact with oxygen with decomposition processes. This becomes noticeable relatively quickly through a loss of color.
Many people know the problem of avocado dips.
In addition to the visually unsightly loss of color, this natural process also leads to a loss of valuable vitamins.
This process can be stopped with the help of the vacuum pump. The vacuum pump prevents oxidation, ensures more vitamins, richer colors and better taste.
Thanks for subscribing!
This email has been registered!